Health-Focused, Research-Driven, Career Ready

Turning scientific expertise into real-world impact

for the wellbeing of communities.

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Master of Science in Human Nutrition

College of Natural and Health Sciences

The Master of Science in Human Nutrition equips students with advanced knowledge in nutrition science, clinical nutrition, and public health nutrition, while fostering research that addresses national priorities such as combatting lifestyle diseases, improving community health, and shaping sustainable nutrition policies.

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Key Facts

Program Duration

4 Semesters (On Average)

Location

Abu Dhabi

Language of Instruction

English

Credit Hours

33

Cost Per Credit Hour

AED 3,000

Application Deadline

8 December 2025

Key Facts

Program Structure and Content

Required Program Courses

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33 Credit Hours Required

NUT610 Fundamentals of Nutrition

NUT620 Nutrition Assessment

NUT630 Nutritional Epidemiology

NUT640 Biostatistics and Critical Appraisal

NUT650 Nutrition in Health and Disease

NUT660 Nutritional Biochemistry

NUT670 Research Methods

NUT680 Global Challenges for Food and Health

NUT690 Public Health and Nutrition Behavior

NUT699 Research Thesis

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Meet the Program Conveners

Dr Lina Al Kury

Professor

Chair, Department of Health Sciences

College of Natural and Health Sciences

Dr Lynne Kennedy

Professor

Graduate Program Coordinator

College of Natural and Health Sciences

What Will You Learn?

Upon successful completion of the program, you will be able to:

What Will You Learn?

Upon successful completion of this program, you will be able to:

Who Should Pursue a Master of Science in Human Nutrition?

Job seekers with bachelor’s degrees who want to enter the workforce after graduation.

Mid-career professionals who want to make a career change, use the degree for career advancement, enhance their skills in their current positions or pursue a doctoral degree.

Admission Requirements

Admission is open to males and females of all nationalities.

Applicants must have earned a baccalaureate degree in health-related fields such as nutrition, public health, medicine, medical science, nursing, physiotherapy, occupational therapy, dentistry, health education, biological science, biochemistry, and physiology from an accredited university with a cumulative grade point average (CGPA) of 3.0 (or 2.5 for conditional admission) or higher on a 4.0 point scale or equivalent.

Applicants who have successfully completed a baccalaureate degree in a field not listed above, but who possess other professional or non-professional qualifications and/or substantial relevant experience, may also be eligible for admission.

Applications from other fields of study will be considered on a case-by-case basis and therefore an interview may be necessary. A student may also be required to complete courses from a pool of remedial courses before being accepted into the master’s degree program.

Applicants must demonstrate sufficient English proficiency to manage a challenging, fast-paced graduate program.

Career Opportunities

The UAE’s commitment to healthier communities, sustainable food systems, and innovation in healthcare creates a strong demand for qualified nutrition professionals. Graduates are well-positioned for roles in healthcare, research, public health, government agencies, and the food and nutrition industry that contribute directly to these goals. Specific job roles include:

Public Health Nutritionist

Health Promotion Specialist

Policy Advisor

Nutrition Research Scientist

Product Development Specialist

Food Safety and Quality Assurance Manager

Corporate Nutrition Advisor

Sustainability and Food Systems Specialist

Wellness Program Manager

Admission Requirements

5 Reasons Why You Should Choose Zayed University’s Master of Science in Human Nutrition

Research and Innovation

Focus

Drive evidence-based solutions to the UAE’s and the Gulf’s most urgent nutrition and public-health needs. Access state-of-the-art facilities, including laboratories for body composition, metabolism, cell culture, and molecular biology, to conduct advanced experiments and develop a highly specialized skill set. Immerse yourself in hands-on research, community partnerships, and joint publications that directly support national health goals.

Strategic Location and Strong Institutional Partnerships

Access an extensive network of regional health authorities, hospitals, NGO’s, and international agencies. Through strong collaborations with the Ministry of Health and Prevention, Dubai Health, and the Imperial College London Diabetes Center, you will contribute to public-health campaigns and collaborative research initiatives that integrate academic expertise with societal priorities.

Pathway Toward International Accreditation

The program’s alignment with the Association for Nutrition (AfN), guarantees compliance with international quality benchmarks, elevating your potential for professional recognition and future licensure.

Professional Certifications to Enhance Employability

Earn internationally recognized certifications, including Highfield International credentials in food safety and health promotion, positioning yourself with a competitive advantage in clinical practice, regulatory affairs, and community nutrition.

Career Pathways Aligned with UAE National Priorities

The UAE’s national agenda – centered on advancing community health, fostering sustainable food systems, and driving innovation in healthcare – creates a strong demand for highly qualified nutrition professionals equipped to address these strategic priorities.