Health-Focused, Research-Driven, Career Ready

Admission is open for Fall 2026

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Master of Science in Human Nutrition

College of Natural and Health Sciences

The Master of Science in Human Nutrition equips students with advanced knowledge in nutrition science, applied nutrition, and public health nutrition, while fostering research that addresses national priorities such as combatting lifestyle diseases, improving community health, and shaping sustainable nutrition policies.

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Get in Touch

For more information about master’s degree programs and scholarships offered, the application procedure, or to receive brochures, please complete the form below:

Cultivating Excellence, Enriching the Future

Key Facts

Program Duration

4 Semesters (On Average)

Location

Abu Dhabi

Language of Instruction

English

Credit Hours

33

Cost Per Credit Hour

AED 3,000

Application Deadline

3 August 2026

Key Facts

Program Structure and Content

Required Program Courses

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For more information about master’s degree programs and scholarships offered, the application procedure, or to receive brochures, please complete the form below:

33 Credit Hours Required

NUT610 Fundamentals of Nutrition

NUT620 Nutrition Assessment

NUT630 Nutritional Epidemiology

NUT640 Biostatistics and Critical Appraisal

NUT650 Nutrition in Health and Disease

NUT660 Nutritional Biochemistry

NUT670 Research Methods

NUT680 Global Challenges for Food and Health

NUT690 Public Health and Nutrition Behavior

NUT699 Research Thesis

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Download the Study Plan

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Meet the Program Conveners

Dr Lina Al Kury

Professor

Chair, Department of Health Sciences

College of Natural and Health Sciences

Dr Lynne Kennedy

Professor

Graduate Program Coordinator

College of Natural and Health Sciences

What Will You Learn?

Upon successful completion of the program, you will be able to:

What Will You Learn?

Upon successful completion of this program, you will be able to:

Who Should Pursue a Master of Science in Human Nutrition?

Health science graduates who are interested in developing deeper knowledge and skills required for advanced career opportunities in nutrition, food science and public health fields.

Mid-career professionals who want to make a career change, use the degree for career advancement, enhance their skills in their current positions or pursue a doctoral degree.

Admission

Admission is open to males and females of all nationalities.

An earned bachelor’s degree in a health-related field such as nutrition, public health, medicine, medical science, nursing, physiotherapy, occupational therapy, dentistry, health education, biological science, biochemistry, and physiology from an accredited university recognized by the UAE Ministry of Higher Education and Scientific Research with a cumulative grade point average (CGPA) of 3.0 (or 2.5 for conditional admission) or higher on a 4.0 point scale or equivalent.

Applicants who have successfully completed a bachelor’s degree in a field not listed above, but who possess other professional or non-professional qualifications and/or substantial relevant experience, may also apply and will be considered on a case-by-case basis.

English language proficiency:

A TOEFL score of 213 CBT, 79 iBT (or 197 CBT, 71 iBT for conditional admission), or

An IELTS (Academic) overall band score of not less than 6.0 (or 5.5 for conditional admission), or

Evidence that the applicant is a native speaker of English who has completed his/her undergraduate education in an English medium institution in a country where English is the official language.

Career Pathways

Clinical and therapeutic nutrition

Public health and community nutrition

Nutrition policy and government advisory

Research and innovation in nutrition science

Food industry and product innovation

Sustainable food systems and corporate wellness

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Zayed University

Your Path to Transforming Nutrition Science into Healthier Communities

Research and Innovation

Focus

Drive evidence-based solutions to the UAE’s and the Gulf’s most urgent nutrition and public-health needs. Access state-of-the-art facilities, including laboratories for body composition, metabolism, cell culture, and molecular biology, to conduct advanced experiments and develop a highly specialized skill set. Immerse yourself in hands-on research, community partnerships, and joint publications that directly support national health goals.

Strategic Location and Strong Institutional Partnerships

Access an extensive network of regional health authorities, hospitals, NGO’s, and international agencies. Through strong collaborations with the Ministry of Health and Prevention, Dubai Health, and the Imperial College London Diabetes Center, you will contribute to public-health campaigns and collaborative research initiatives that integrate academic expertise with societal priorities.

Pathway Toward International Accreditation

The program’s alignment with the Association for Nutrition (AfN), guarantees compliance with international quality benchmarks, elevating your potential for professional recognition and future licensure.

Professional Certifications to Enhance Employability

Earn internationally recognized certifications, including Highfield International credentials in food safety and health promotion, positioning yourself with a competitive advantage in clinical practice, regulatory affairs, and community nutrition.

Career Pathways Aligned with UAE National Priorities

The UAE’s national agenda – centered on advancing community health, fostering sustainable food systems, and driving innovation in healthcare – creates a strong demand for highly qualified nutrition professionals equipped to address these strategic priorities.